Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Wondering what is the best salmon cooking temperature? Salmon is incredibly delicious, but also quite delicate and easy to overcook if you aren’t careful! Today, I’m sharing my Cooking Salmon ...

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...

The turkey can be a major source of stress during the holidays, whether you’re worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it’s ...

A professor of immunology and microbiology shares tips to keep unwanted guests — bacteria — away from your holiday gatherings ...