Aidan Connolly is the President of AgriTech Capital, a food/farm futurologist, and has a new book out soon, The Future of Agriculture. Fish have very specific dietary needs. In the wild, large fish ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. Overfishing has put exorbitant stress on our oceans. But there is a solution: ...

In Kenya, small-scale onshore aquaculture combined with sustainable agroecology practices is boosting food security and incomes for smallholder farmers. Though most of these farms are quite small, a ...

It has been claimed that fish farming is a sustainable source of food that will help us feed the growing global human population while protecting wild fish populations – but this isn’t true. “Fish ...

90% of all seafood consumed in U.S. markets is imported, half of which is farmed through aquaculture, the process of raising and harvesting aquatic commercial products. The Puget Sound is home to four ...

'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...

Commercial trout farming is not new to the Magic Valley; the first farm opened at Devil’s Corral near Twin Falls in 1909, and the area is now home to upward of 70.

While the word “farm” might conjure visions of corn planted in neat rows, Luke Fitzpatrick’s acreage looks, feels and functions more like wetlands. Chirps and squawks emanate from the ponds covering ...