Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

Get ready to celebrate the Festival of Lights with a vibrant, flavorful spread that is stress-free and guaranteed to impress ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned chickpeas, potatoes, and caulifower. Tandoori chicken is one of the world's most ...

Most traditional Indian dishes are hearty, rich, and full of flavor. Many of them also tend to be creamy, made with ingredients like butter, ghee, and, well, cream. That isn’t exactly great news for ...

Asheville’s beloved Indian restaurant now has a sister location in the Union Market district. Our Southern friends were right ...