A research team has created a new kind of electrochemical "two-in-one" system that turns plant-based molecules into two ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

This Collection supports and amplifies research related to SDG 2, SDG 3 and SDG 12. Plant-based meat and meat products encompass food products engineered to replicate or serve as substitutes for ...

The newly launched "Thailand FoodTech Ecosystem Whitepaper 2025," developed in collaboration with BioBuddy, highlights ...

Soy, pea, chickpea, lupin - plant-based proteins are many. But not all have the same potential for growth. Which ones could ...

Food companies must address risks in the meat industry related to both changing consumer preference trends and supply chain ...

Plant-based meat isn’t just struggling with taste — it’s losing the vibe war too. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the ...

Non-pathogenic Listeria, Bacillus cereus, and Staphylococcus aureus have been detected in plant-based products tested in Switzerland. The study, published in the Journal of Food Protection, assessed ...

A promising new material created from plants could help replace the single-use plastics that dominate our everyday lives. Developed by researchers in Japan, this cellulose-based paperboard is durable, ...