Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

Including local favourites like Hjh Maimunah and Beach Road Scissor-Cut Curry Rice ...

In Singapore, breakfast isn’t just a meal, it’s an art form. Join this flavorful adventure through the city’s most iconic ...

Chef and cookbook author Grace Young is visiting TODAY to whip up four incredibly delicious and easy recipes inspired by her culinary roots. From an irresistible chicken dish she learned how to make ...

As November rolls in, Singapore's dining scene is kicking into high gear, with a slew of exciting restaurant openings prepared to take reservations for the festive season. It's also the perfect time ...

From the mall food halls to the hawker centers to the fanciest of fine dining rooms, this tiny country really does offer a taste of everything. And you can usually get it at all hours of the day or ...

The dark-horse breakout hit of Midtown’s Singaporean-themed Urban Hawker food hall, filled with such East Asian specialties as stingray fried rice and murtabak, turns out to be a plate of fish and ...

It's definitely been an eventful second career for chef Richard Chan. Born and raised in Singapore, Chan came to New York City in 1984, and spent more than thirty years running a travel business in ...

Zerodha’s co-founder, Nikhil Kamath, recently took to social media platform X to shed light on the stark differences in food ...

Singapore's vibrant street food and restaurant scene make dining out a key part of daily life. But rising costs are hitting hard. Surging rents and labor costs forced 3,000 establishments to close ...

The ambitious, Anthony Bourdain-backed food hall slated to open at Pier 57 — a project that fell apart almost exactly four years ago — is back. This time around, Urbanspace and Singaporean street food ...