Jeremy Loh of Two Wings and Douglas Ng of A Fishball Story are two young entrepreneurs revolutionizing the street-food scene in Singapore. Jonathan Wong (left) and Douglas Ng Anthony Bourdain loves ...

Despite its diminutive size, Singapore is second to none when it comes to eating street food. With four official languages (Chinese, Malay, English and Tamil), Singapore is a melding pot of people ...

Including local favourites like Hjh Maimunah and Beach Road Scissor-Cut Curry Rice ...

Jennifer Vayding and her son, Zach Tan, opened Hawker's Kitchen in Ankeny, Iowa, to offer authentic Singaporean cuisine. The restaurant's menu features a variety of dishes, including chicken satay, ...

SINGAPORE--Marvin Lowe lines up at Hill Street Tai Hwa Pork Noodle at 10:30 a.m. for a lunch of bak chor mee. The bowl of noodles is tossed in black vinegar and chili paste and topped with pork ...

In Singapore, breakfast isn’t just a meal, it’s an art form. Join this flavorful adventure through the city’s most iconic ...

Singapore is known for its incredible hawker centers, which are basically sites where vendors sell cheap street food from their stalls. Hill Street Tai Hwa Noodle in Singapore's Crawford Lane was just ...

The dark-horse breakout hit of Midtown’s Singaporean-themed Urban Hawker food hall, filled with such East Asian specialties as stingray fried rice and murtabak, turns out to be a plate of fish and ...

"Must Read" Promo editor markup for The 38 Essential Singapore Restaurants. This is only visible in the story editor. Known for its melting pot of Chinese, Malay, and Indian cultures, the “little red ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Singaporean celebrity chef KF Seetoh, who brought ...

On Wednesday, Michelin announced its 2018 picks for the best restaurants in Singapore—and there was a lot of movement. The foodie hub in Southeast Asia lost its only three-starred restaurant, Joël ...

A move for Bosie Tea Parlor, the opening of David Chang’s seaport district bar, and more restaurant news. By Florence Fabricant Hawker fare, or street food, is what you’ll find at the new Singaporean ...