Scoop the coolest chile crisps, princess cake candles, and kitsch food gifts from the shelves of Eater Under Wraps ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

Here are 10 quintessential New York spots now delivering through Grubhub.

The folks behind the still-buzzy Semma opened the stop-by-anytime stall Kebabwala in a food hall. These chefs were clearly ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is steakhouse.

From Snob Ball ornaments to a whiskey-filled dreidel, Walmart’s super fast shipping (on very cool gifts) will save the day ...

Getting in can be the hardest part of going out, but DoorDash launched reservations for hard-to-book restaurants ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as ...