From ground cinnamon to grab-and-go breakfast burritos to popcorn to even pet food, it may feel like there are more food ...

A single food safety violation can turn a thriving restaurant into a public-relations nightmare, making food safety one of ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

The government shutdown is set to become the longest ever on Wednesday if Congress doesn't reach a deal before then.

Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

Because REV dehydration preserves texture, color, and flavor at exceptional levels, there’s less need for added sugars, coloring, or preservatives to create consumer appeal. The consistent, gentle ...

A new partnership between Te Kunenga ki Pūrehuroa Massey University and Northland Inc is set to strengthen education, ...

A team of researchers from the University of Queensland are working to develop technology that could one day enable consumers ...

The debate about the European Union’s 2040 climate target has raised many questions about what is necessary to achieve it.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

The monthlong federal shutdown has left SNAP, formerly called food stamps, unfunded. President Donald Trump’s administration is sitting on billions of dollars in federal contingency funds, and a ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...