For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it ...

Hello folks! Well its that time of the year again where I whip up a trifle! This is such a tradition all over the UK at ...

Scripps News food and wellness contributor Jessica DeLuise is sharing her warm, spicy gingerbread recipe. (Scripps News) ...

If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to ...

This recipe for soft sugar cookies is made with butter, sugar, eggs, vanilla, flour, baking powder, and salt. They're light, ...

Iguana Cafe is celebrating 25 years delighting diners in the city’s River West neighborhood with authentic Mediterranean dishes. Today we’re learning how to make a favorite – ...

Discover the 5-star rated appetizer recipes that Southern Living readers rely on for hosting parties. Ahead, easy and delicious appetizers like nachos and deviled eggs.

Make perfectly chilled Freezer Martinis with gin, dry vermouth, and a touch of orange bitters. Expert Bartender Charlotte Voisey shares tips for effortless batching at home.

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...