A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

The farm-to-table movement has come a long way from its early days of simple local sourcing. Today, it’s not just a tre ...

Advocates of these end-of-the-world theories say we could be experiencing the onset of what the Bible and Christianity refer ...

More than 420 anti-science bills attacking longstanding public health protections — vaccines, milk safety and fluoride — have been introduced in statehouses across the U.S. this year, part of an ...

It’s a challenging time to be in the food business. Climate change is making it harder to grow crops. Food companies are struggling with supply chain disruptions while simultaneously trying to reduce ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet greens ...

Editor’s Note: The Trump administration has clarified that it will use Section 32 tariff revenue, which typically supports child nutrition programs, to extend funding for WIC during the shutdown — ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.