Honey is considered to have antibacterial, anti-inflammatory, antioxidant, and other health properties, but it carries some risks.

From improving heart health to stimulating digestive enzymes, eating raw garlic has several benefits. Read on to know all ...

It is a sticky business that requires the application of basic physics to extract nature’s golden produce. Charles Friderichs ...

Olive oil, honey, and seafood are among the most commonly faked foods, often mixed with cheaper ingredients or mislabeled to appear premium. To avoid buying fake foods, look for clear labels, trusted ...

There’s a special kind of panic reserved for the bathroom mirror. That moment when your face looks tired, blotchy, a bit fed up—and every pricey jar in ...

A woman has shared the simple change she made to her breakfasts that helped her drop 7lbs, and she says she could have lost ...

Josh Axe and Jordan Rubin's new "Biblio Diet" promotes using ancient biblical foods like red meat, olive oil and honey to ...

Brussels sprouts have a PR problem born of the school-dinner era: grey, sulphurous, and grim. The fix is disarmingly simple — roast them hard, glaze with ...

Indian kitchens are rediscovering the humble amla, a potent superfood often overlooked for trendy imports like avocado. Rich ...

When flurries threaten to turn into blizzards, you'll want to break out these pantry-staple recipes for snacks, breads, and ...

Unlock garlic's potent healing powers by mastering its preparation. Dr. Saurabh Sethi reveals that crushing garlic and letting it rest for ten minutes ...

Adding toppings or ingredients to oatmeal can have advantages or disadvantages, but the oats at the base of oatmeal offer ...