Your kid’s birthday is around the corner and, right on cue, she wants a cake that’s as unique as she is—sorry, supermarket sheet cakes. A three-tiered rainbow-colored cake will absolutely make her day ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes and safety. I love the wide range of pigments and the artisan look I can ...

I didn’t realize how ungroovy my cookie game was until I saw Rick Martinez’s Tie-Dye Butter Cookies on the cover of the December issue. Swirled with licks of hot pink and cobalt blue icing, they were ...

Whether it’s cochineal extract or Red No. 40, restaurants and manufacturers are facing tough choices about food coloring, primarily because consumers are reading labels more closely. Synthetic ...