Discover the art of crafting a traditional cow bullock cart using bamboo in this fascinating DIY woodworking project. This ...

This year’s Asia’s Power Businesswomen list highlights 20 accomplished leaders who are at the forefront of the region’s ...

Water from the Tacoma H2 concept’s tailpipes can be reused for washing or showering through a patent-pending recovery system ...

The leaves are doing their annual costume change, we are airing the heavy sweaters now, and my kids are starting to use the ...

The study, published in the journal Current Research in Food Science, demonstrated that flavanol intake can trigger ...

With watercolors and borrowed binoculars, a non-birding mother-and-daughter duo slow down and follow their curiosity on ...

Japanese researchers have uncovered how the astringent “bite” of cocoa flavanols can activate the brain—even though little of the compound enters the bloodstream.

The astringent taste of flavanols, which are found in cocoa, red wine and berries, has been shown to trigger brain activity ...

Getting Started: Begin with a simple water bath canning recipe for high-acid foods like ... Getting Started: A batch of ...

Lauchlan has joined his friend Frank MacFarlane of Winnipeg for more than 50 years at the Tin Town cabin they call "Chaddy ...

Astringency is a dry, puckering, rough, or sandpapery sensation in the mouth caused by plant-derived polyphenols. Polyphenols, including flavanols ...