A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

Here’s what the science actually shows about this intriguing fungus – and why moderation and caution still matter.

A lot of us are guilty of not doing this one thing while having our food. Well, that is chewing food properly. Read on to ...

Children uncover the wonders of autumn as they explore leaves, seeds, and nuts, learning about nature through activities, creative play, and curious observation outdoors.

Cooking vegetables with steam preserves more vitamins and antioxidants compared to boiling. Boiling can lead to significant nutrient loss, especially ...

Switching our sugar for honey can bring additional flavor and depth to your baking projects. An expert walks us through the recipe adjustments needed.

Beauty this season is rewriting the rules. It’s getting smart, fusing science with style and with indulgence. And it’s no ...

Over nine in 10 Singaporeans say they'd replace a portion of their meat with blended proteins, with one product outperforming 100% chicken mince on taste.

MUMBAI: If taste had a strategy and smell could sell, brands would already be halfway to market glory. At a Mumbai session titled “Winning With The Senses: How Sensory Science Drives Market Success”, ...

Imagine you are preparing an excellent meal, such as a garlicky shrimp scampi filled with lemon and garlic flavor, or a ...

On April 1, 2025, dsm-firmenich initiated a program for the repurchase of ordinary shares with an aggregate market value of €1 billion to reduce its issued capital. On October 28, around 85% of the ...

The next generation of bakery innovation will come from bakers who understand how ingredients interact to deliver texture, ...