The coffee-shop giant has been beset by a new generation of drive-thru-only beverage concepts. CEO Brian Niccol is undeterred. "I already ...

Even before attending college, Taylor Duclo said, she always knew she wanted to operate her own restaurant. It was just a matter of where it would be.

Millions of Americans will lose access to their SNAP benefits tomorrow, but one small Long Island business is doing its part to ensure no one goes hungry.