In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

GloballyGI, led by K. Krishnaiah, visited IIT Kharagpur to explore collaborations in food, health, and well-being. The visit ...

WMAZ's Conner Hendricks talks with Cody Adams, a scientist and pecan farmer. Adams shares how career paths in technology and science can equal to farming success.

The sustainable aviation fuel is reported to meet industry standards without needing to be blended with fossil fuels.

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

What once seemed an unlikely pairing—cutting-edge technology and sprawling farmland—is now emerging as a critical solution to global food challenges. That message was front and center at the ...