In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

CEO Terry Wong discusses the park's unique startup nurturing process, world-leading tech cluster ranking, and its showcase at ...

Instead, we risk repeating an old mistake: mistaking regulatory efficiency for good governance. In a time when consumer trust ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Relying on a handful of crops makes the entire system more vulnerable to pests, disease, and climate shocks. By cultivating a ...

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...

From mini-brains and spider-inspired gloves to edible wolf apple coatings and microplastic-filled retinas, scientists are ...

Every October, America divides into two camps: those who think candy corn tastes like candle wax mixed with sadness, and ...

WMAZ's Conner Hendricks talks with Cody Adams, a scientist and pecan farmer. Adams shares how career paths in technology and science can equal to farming success.

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...