A reinvigorating cup of coffee can feel like a boost of refreshment in the middle of a hectic day, as a reminder to take well-deserved breaks. As long as one has a batch of freshly ground, high ...

Preheat the oven to 180°C and cream butter with sugar until light and fluffy. Roll out the dough, cut into desired shapes, ...

Bring a large pot of water to a boil for the pasta, while blitzing the mixture to a chunky, paste-like consistency. Add the ...

Often times, the popular notion of making dosa batter is perceived as a complicated process—when it is in fact, the contrary.

Cook on low flame, stirring continuously until it thickens and releases a pleasant aroma. Add sugar and saffron soaked in warm milk, then cook till the halwa turns glossy and leaves the sides of the ...

A first-time GI-tagged shipment of Indi limes from Karnataka and Puliyankudi limes from Tamil Nadu were exported to the ...

Wash and soak all dals and rice together for 4-5 hours, then drain the water. Grind the soaked mixture into a smooth, ...

In a large mixing bowl, add puffed rice, chopped onion, tomato, and boiled potato. Sprinkle salt, chaat masala, and a dash of ...

Heat 1 tbsp ghee in a heavy-bottomed pan on low flame. Add 1 cup roasted vermicelli and stir frequently until golden brown. Remove from the pan and set aside. In the same pan, pour 1 litre milk and ...

Newly elected Mayor of New York City, Zohran Mamdani, has waged a campaign based on culture, and food was often in the ...

Celebrated on 5 November 2025, Guru Nanak Jayanti marks the birth anniversary of Guru Nanak Dev Ji, the first Sikh Guru. Kada ...

While it is no secret that children are fussy eaters, creating a fine balance between taste and health is a tricky one for ...