Sambar recipe is a South Indian dish made with lentils, vegetables, tamarind, and spices. Its long history, and nutrition make it a staple in Indian homes. Sambar is one of the most common dishes in ...

Everyone loves Hanukkah — the colorful candles, the traditional songs, the gifts, and, of course, the potato latkes. Yet holiday cooking often means excess — all that frying, high carbs, and lots of ...

Got a ton of leftovers from hosting (or attending) Thanksgiving dinner? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports ...

At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...

Five Guys may be a burger joint, but there's no denying the ever-enduring popularity of its Cajun fries. In particular, these fries are renowned for their fresh ingredients, cooking method, and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Get crispy, golden Birria Egg Rolls with the Bioexcel Deep Fryer. In this review, we dive into how this fryer helps create restaurant-quality egg rolls at home, with tips on making the perfect birria ...

Anthropic has begun rolling out a small but significant update to Claude. Starting today you can use the chatbot to create and edit Excel spreadsheets, documents, PowerPoint slide decks and PDFs. In ...