Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

In tech, we love our KPIs—user growth, engagement, efficiency. In food tech, the industry celebrates taste and price. But in ...

Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...

The pursuit of a cure for Alzheimer's disease is becoming an increasingly competitive and contentious quest, with recent ...

Most birders are excited to see and chase vagrants. They represent an unusual occurrence and offer a chance to observe a ...

High on the agenda of the COP30 climate conference will be reducing emissions from agriculture and food systems, which are ...

Unfortunately, many fruits and vegetables also contain the flavanols’ natural enemy: polyphenol oxidase, or PPO. You already ...

Produce and power are both costly in the state. So researchers are testing ways to address both issues using the same land. 50 States, 50 Fixes Produce and power are both costly in the state. So ...

Cox went on to explain that 'What Is Life? The Physical Aspect of the Living Cell', a 1944 book by Erwin Schrödinger ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

Parents are set up to fail here. They are not given a lot of scientific education, they are told go home and do your own ...