Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Roughly a decade ago, whimsy ruled everything we ate. Don’t believe me? We served everything in mason jars until it practically became a Portlandia sketch—and loved anything pickled to the point that ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Food Theory takes a moment to reflect on its journey — from viral videos and fast food deep-dives to fan-favorite science breakdowns — and now it’s ready to evolve. In this transparent and thoughtful ...

The artificial sweetener aspartame is found in most diet sodas and more than 6,000 other food products consumed by hundreds of millions of people around the world. So on July 14 when a group working ...

When we eat spicy food — a pork enchilada, say, or perhaps a Thai papaya salad — we typically experience one of two reactions (beyond thinking it’s delicious): The first is to drink a lot of water; ...

The Food Safety and Control Laboratory (FSCL) is located at the FAO/IAEA Agriculture and Biotechnology Laboratories, Seibersdorf. The laboratory assists Member States to improve laboratory and ...

The chemicals that make food spicy don't target taste receptors, but rather temperature receptors in the tongue. When you purchase through links on our site, we may earn an affiliate commission.

A leading virologist advising the World Health Organization about the origins of the coronavirus pandemic said the UN agency should never have dismissed the lab leak theory in favor of China’s frozen ...