Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...

For the first time in its 60-year history, the Supplemental Nutrition Assistance Program (SNAP) — often referred to as food ...

AIIMS and Stanford-trained gastroenterologist Dr Saurabh Sethi shared ten science-backed foods to beat bloating, highlighting ...

A decade after Samsung’s Family Hub Refrigerator symbolized the smart home revolution, “smartness” alone no longer sells.

A global shift towards healthier, more sustainable eating patterns could reshape agricultural employment across the world, ...

In 2009, a review of research studies on microwave cooking plainly spelled out their conclusion: “no significant nutritional ...

Leading gastroenterologist Dr. Saurabh Sethi recommends three natural drinks to combat fatty liver disease. Green tea, rich ...

In a groundbreaking study [1] published in Science, researchers from the Broad Institute of MIT and Harvard and collaborators unveiled the first high-resolution atlas of how enteric neurons adapt to ...

In a look ahead at a week of Cambridge and Somerville events, Buffalo Tom presents the “Please Come to Boston” festival, ...

“Our flexible artificial tongue holds tremendous potential in spicy sensation estimation for portable taste-monitoring devices, movable humanoid robots, or patients with sensory impairments like ...

Ozempic, MRI machines and flat screen televisions all emerged out of fundamental research decades earlier — the very types of ...

Dr. Michelle Hauser of Stanford University School of Medicine created a program that features almost 15 hours of video instruction on cooking skills, kitchen knowledge and healthy, delicious recipes.